Our award-winning Executive Chef, John Reynolds, creates enticing and inspired cuisine at Brooklawn for all occasions and palettes. He studied at Peter Kump's New York Cooking School in the mid-1990's and has been a successful and transformative chef, consultant and instructor at numerous restaurants and clubs ever since. John joined the staff at Brooklawn in 2017, providing unrivaled talent in the kitchen and delectable menu options for our members and their guests.
"Food is a great unifier of people," says Chef John. “Food is the focal point of every celebration, and it plays a major part in times of great happiness. Even gathering together at the dinner table each night is a small ceremony!”